Fried Irish Bananas

Pat Duran

By
@kitchenChatter

This recipe is from Dakota Kelly- sounds Irish to me!

This is a grand recipe and I want to share it with you. It's very
carmely and buttery I added a little whipped cream and chopped pecans on top of the bananas too!
What a treat....


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Comments:

Serves:

4 servings

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 l
bananas,peeled and halved lengthwise
1/2 c
irish whiskey
1/2 c
butter
1/2 c
light brown sugar

Directions Step-By-Step

1
Melt butter in large skillet over medium heat, stir in brown sugar and whiskey.
Bring to a boil and cool until sugar dissolves.
Add bananas and simmer until bananas are tender and glazed with the syrup.
Serve over ice cream and top with whipped cream and chopped nuts, if desired.

About this Recipe

Main Ingredient: Fruit
Regional Style: Irish
Other Tags: Quick & Easy, Healthy, Heirloom