Easy Caramel Floats Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Caramel Floats

Brandy Bender

By
@MisDisturbed19

MMMMMMM GOOD!


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

2

Prep:

5 Min

Cook:

15 Min

Ingredients

root beer, for filling the glass
4 scoop(s)
vanilla ice cream

CARAMEL SAUCE:

1 c
sugar
2 tsp
lemon juice
3/4 c
heavy cream
2 Tbsp
bourbon
2 Tbsp
butter

Directions Step-By-Step

1
Bring sugar and lemon juice to a boil in a saucepan over medium-high heat, stirring to desolve sugar. Continue to cook, swirling the pan but not stirring, until amber.
2
Remove from heat and carefully stir in heavy cream and bourbon. Return to heat and whisk until smooth; swirl in butter.
3
Put 2 scoops of vanilla ice cream in each glass and fill with root beer; drizzle with the caramel sauce.

About this Recipe