easy caramel floats
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MMMMMMM GOOD!
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yield
2 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For easy caramel floats
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root beer, for filling the glass
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4 scoopvanilla ice cream
- CARAMEL SAUCE:
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1 csugar
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2 tsplemon juice
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3/4 cheavy cream
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2 Tbspbourbon
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2 Tbspbutter
How To Make easy caramel floats
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1Bring sugar and lemon juice to a boil in a saucepan over medium-high heat, stirring to desolve sugar. Continue to cook, swirling the pan but not stirring, until amber.
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2Remove from heat and carefully stir in heavy cream and bourbon. Return to heat and whisk until smooth; swirl in butter.
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3Put 2 scoops of vanilla ice cream in each glass and fill with root beer; drizzle with the caramel sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Caramel Floats:
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