Easy Caramel Floats Recipe

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Easy Caramel Floats

Brandy Bender

By
@MisDisturbed19

MMMMMMM GOOD!

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
5 Min
Cook:
15 Min

Ingredients

root beer, for filling the glass
4 scoop(s)
vanilla ice cream

CARAMEL SAUCE:

1 c
sugar
2 tsp
lemon juice
3/4 c
heavy cream
2 Tbsp
bourbon
2 Tbsp
butter

Step-By-Step

1Bring sugar and lemon juice to a boil in a saucepan over medium-high heat, stirring to desolve sugar. Continue to cook, swirling the pan but not stirring, until amber.
2Remove from heat and carefully stir in heavy cream and bourbon. Return to heat and whisk until smooth; swirl in butter.
3Put 2 scoops of vanilla ice cream in each glass and fill with root beer; drizzle with the caramel sauce.

About this Recipe