Blackberry Merlot Popsicles

Jennifer H

By
@Kinepeli

Prep doesn't get much easier than this! And with all those antioxidants in the juice and wine? This is basically a health elixir!


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Comments:

Serves:

10

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
pom pomegranate juice
1 c
merlot
15
blackberries
2 tsp
splenda

Directions Step-By-Step

1
Pour pomegranate juice and merlot into a 2 cup measuring glass. Add Splenda and set aside.
2
Smoosh berries so they release the juice, but not completely crushed. Keep them chunky. Equally distribute the berries between the popsicle molds. Add any remaining berry juice to the juice/merlot measuring cup.
3
Pour the juice/merlot mixture evenly between the popsicle molds. Use a bamboo skewer to release any air bubbles held by the berries. Place the lid on the popsicle mold and place sticks. If not using a mold, small paper cups can be used. Place in the freezer for 30-40 minutes, remove and then place sticks. Place in freezer until solid.

About this Recipe

Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy