Blackberry Merlot Popsicles

Jennifer H

By
@Kinepeli

Prep doesn't get much easier than this! And with all those antioxidants in the juice and wine? This is basically a health elixir!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
pom pomegranate juice
1 c
merlot
15
blackberries
2 tsp
splenda

Step-By-Step

1Pour pomegranate juice and merlot into a 2 cup measuring glass. Add Splenda and set aside.
2Smoosh berries so they release the juice, but not completely crushed. Keep them chunky. Equally distribute the berries between the popsicle molds. Add any remaining berry juice to the juice/merlot measuring cup.
3Pour the juice/merlot mixture evenly between the popsicle molds. Use a bamboo skewer to release any air bubbles held by the berries. Place the lid on the popsicle mold and place sticks. If not using a mold, small paper cups can be used. Place in the freezer for 30-40 minutes, remove and then place sticks. Place in freezer until solid.

About this Recipe

Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy