Berry Vanilla Popsicles

Jennifer H

By
@Kinepeli

We love ice cream. And fruit. And frozen yogurt. All times of the year. These treats allow you to choose your flavors and ingredients - and are so, so good! I've used fat-free vanilla Greek yogurt, but for a true diabetic-friendly, or even lower calorie treat, use fat-free plain yogurt, then sweeten it to your tastebud's preferences with Splenda or another sweetener. You could also use different flavors of yogurt - lemon with the berries would be great! Use any combination of berries to make this different each time.


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Comments:

Serves:

10

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/2 c
blueberries, rinsed and cleaned
1 1/2 c
blackberries, rinsed and cleaned
1 c
fat-free vanilla greek yogurt

Directions Step-By-Step

1
Rinse and clean berries. Place the blueberries in a food processor and run until pureed. Pour the puree in a bowl and set aside. Rinse the food processor bowl and do the same with the blackberries. Pour the puree in a separate bowl.
2
Make sure your popsicle mold is clean and dry.
3
Spoon about a tablespoon of the blueberry puree in each popsicle mold. Spoon about a tablespoon of blackberry puree in on top. Spoon about a tablespoon of yogurt in on top of that. You should be able to repeat each layer one more time. Using a bamboo skewer, gently swirl the berry/yogurt mixture in each popsicle mold.
4
The layers should be swirled together yet still somewhat separated.
5
Place the popsicle mold top on, insert sticks and freeze until solid. If you don't have a popsicle mold, you can use paper cups. Put the paper cups with the berry/yogurt mixture in the freezer for about 20-30 minutes and then insert the sticks so they will stay vertical better.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy