this recipe is close to the Outback Strawberry Shortcake Waffles. you can cut the ingredients in half if you would like to make less. It is delicious. you need a waffle iron to make it, preferrably a Belgian Waffle Maker.
duncan heines butter yellow cake mix
cream cheese, softened
cool whip whipped cream
2Preheat Waffle Iron
3Mix cake mix and pudding mix. A thicker consistency works better.
4Pour Mix into Waffle Iron
5When waffles are done, cut into 4 sections
6Stack Waffles adding a layer of the almond cream between each layer
7Pour generous amount of Strawberry Sauce over the top
8Top with Whipped Cream and toasted Almonds
10Slice strawberries and mix with strawberry puree in a bowl
11Store in refridgerator until ready to use. (can do the night before and marinate over night)
12Almond Cream Sauce
13Soften Cream Cheese
14Mix Cream Cheese and Amaretto in bowl and whip together until it is creamy. add a pinch of sugar if desired. A splash of milk also helps to make it a bit creamier.