Spiced Apple Rings - Food.com Recipe

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Spiced Apple Rings - Food.com

Woodsy Girl

By
@WoodsyGirl

Transcribed from food.com/...piced-apple-rings-439724. I tried to use the JustaPinchIt! browser button but I had already used it to pinch a different recipe with the same title and the app will only forevermore post that 1st recipe when presented with the same title.


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Rating:

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Serves:

8 pints

Prep:

15 Min

Cook:

45 Min

Method:

Canning/Preserving

Ingredients

12 lb
firm tart apples, no more than 2 1/2-inch diameter
12 c
sugar
6 c
water
1 1?4 c
white vinegar, 5
3 Tbsp
whole cloves
3?4 c
red hot cinnamon candies or 8 cinnamon sticks
1 tsp
red food coloring (optional)

Directions Step-By-Step

1
Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring.
2
In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using).
3
Heat to a boil, stirring constantly until sugar dissolves then lower heat and simmer 3 minutes.
4
Drain apples and add to hot syrup, and cook for 5 minutes.
5
Fill prepared jars with apple rings and hot flavored syrup, leaving a 1/2" headspace.
6
Check for air bubbles and add more liquid if needed to maintain the 1/2" headspace.
7
Process pint or quart size jars in a boiling water bath for 20 minutes. Adjust time according to your altitude.
8
NOTE: This can also be pressure canned. Pressure Canner - Hot pack pints or quarts and process for 8 minutes at the pressure specified according to your altitude and / or style of canner.

About this Recipe

Main Ingredient: Fruit
Regional Style: English
Other Tag: Heirloom