(29) ounces each sliced peaches, drained
In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
Press onto the bottom and 1 inch up the sides of a greased 13 by 9 in. baking dish
Arrange peaches over crust. Combine cinnamon and remaining sugar, sprinkle over peaches. Bake at 400 degrees for 15 minutes.
Meanwhile, in a bowl, combine the egg yolks and sour cream. Spread evenly over peaches.
Combine sugar and cinnamon, sprinkle over top
Bake 30 to 35 minutes longer or until golden brown.
Serve warm or cold. Store leftovers in the refrigerator. Makes 12 servings.