SOUR CREAM PEACH KUCHEN

Eddie Jordan

By
@EDWARDCARL

With a melt in your mouth crust and a lightly sweet filling, This dessert is perfect after a big meal.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 12 servings
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

3 c
all purpose flour
1 1/4 c
sugar, divided
1/2 tsp
baking powder
1/4 tsp
salt
1 c
cold butter
2 can(s)
(29) ounces each sliced peaches, drained
1 tsp
ground cinnamon

TOPPING

4
egg yolks
2 c
soue cream
2 TO 3 Tbsp
sugar
1/4 tsp
ground cinnamon

Step-By-Step

1In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
2Press onto the bottom and 1 inch up the sides of a greased 13 by 9 in. baking dish
3Arrange peaches over crust. Combine cinnamon and remaining sugar, sprinkle over peaches. Bake at 400 degrees for 15 minutes.
4Meanwhile, in a bowl, combine the egg yolks and sour cream. Spread evenly over peaches.
5Combine sugar and cinnamon, sprinkle over top
6Bake 30 to 35 minutes longer or until golden brown.
7Serve warm or cold. Store leftovers in the refrigerator. Makes 12 servings.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: German