SOUR CREAM PEACH KUCHEN

Eddie Jordan

By
@EDWARDCARL

With a melt in your mouth crust and a lightly sweet filling, This dessert is perfect after a big meal.


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Rating:

Comments:

Serves:

Makes 12 servings

Prep:

15 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

3 c
all purpose flour
1 1/4 c
sugar, divided
1/2 tsp
baking powder
1/4 tsp
salt
1 c
cold butter
2 can(s)
(29) ounces each sliced peaches, drained
1 tsp
ground cinnamon

TOPPING

4
egg yolks
2 c
soue cream
2 TO 3 Tbsp
sugar
1/4 tsp
ground cinnamon

Directions Step-By-Step

1
In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
2
Press onto the bottom and 1 inch up the sides of a greased 13 by 9 in. baking dish
3
Arrange peaches over crust. Combine cinnamon and remaining sugar, sprinkle over peaches. Bake at 400 degrees for 15 minutes.
4
Meanwhile, in a bowl, combine the egg yolks and sour cream. Spread evenly over peaches.
5
Combine sugar and cinnamon, sprinkle over top
6
Bake 30 to 35 minutes longer or until golden brown.
7
Serve warm or cold. Store leftovers in the refrigerator. Makes 12 servings.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: German