Rhubarb Crisp Recipe

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RHUBARB CRISP

Joanne Sarver

By
@Jsar

Really good


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Comments:

Serves:

Makes 4-6 servings

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

5-6 c
rhubarb, cut up
1/2 c
flour
1/2 c
oatmeal
1/4 c
butter
1/2 c
brown sugar

Directions Step-By-Step

1
Cut rhubarb into 9x9-inch greased pan. Combine flour, brown sugar, oatmeal and butter. Sprinkle on rhubarb. Bake at 350 degrees for 35 minutes. Makes 4-6 servings.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tag: Healthy