Pina Colada Frosties

SK H

By
@Soos

This is a Mr. Food recipe and I thought it would be good for one last summer fling. Picture courtesy of Mr. Food.


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Rating:

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Serves:

12

Prep:

20 Min

Ingredients

12 oz container of cool whip or whip topping thawed
1 can(s)
8 oz cream of coconut
1 can(s)
8 oz of crushed pineapple
1 jar(s)
6 oz red maraschino cherries drained and chopped
1/2 c
sweetened flaked coconut

Directions Step-By-Step

1
Line 12 muffin cups with paper baking cups.
2
In a large bowl, combine whipped topping and cream of coconut until well blended. Add crushed pineapple, cherries, and coconut
3
Spoon into baking cups, cover, and freeze for at least 3 hours before serving

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