Pina Colada Frosties

SK H

By
@Soos

This is a Mr. Food recipe and I thought it would be good for one last summer fling. Picture courtesy of Mr. Food.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min

Ingredients

12 oz container of cool whip or whip topping thawed
1 can(s)
8 oz cream of coconut
1 can(s)
8 oz of crushed pineapple
1 jar(s)
6 oz red maraschino cherries drained and chopped
1/2 c
sweetened flaked coconut

Step-By-Step

1Line 12 muffin cups with paper baking cups.
2In a large bowl, combine whipped topping and cream of coconut until well blended. Add crushed pineapple, cherries, and coconut
3Spoon into baking cups, cover, and freeze for at least 3 hours before serving

About this Recipe