Peach cresents

Alicia Finn

By
@aliciamarie1440

Had a sweet tooth one day, and not much to use. I put my thinking cap on and came up with these. They are super simple, and I made them again with other fruits and canned pie fillings, they were a hit with the family!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
15 Min
Cook:
20 Min

Ingredients

1 tube
store bought cresent rolls
1 can(s)
slices peaches, or any fruit or pie filling of choice
2 Tbsp
butter
1
beaten egg
2-3 Tbsp
sugar

Step-By-Step

1Lay crescent rolls separated and flat on a baking sheet, place 1-2 sliced peaches in the center of each crescent. sprinkle a heavy pinch of sugar over peaches, add a small sliver of salted butter to center and fold up each crescent so that peaches are tightly inside.
2Beat one egg into a bowl, and apply egg-wash over the top of each, and give the tops on final sprinkle of sugar. BAKE at 350 until tops are golden brown.. ENJOY :)

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