Had a sweet tooth one day, and not much to use. I put my thinking cap on and came up with these. They are super simple, and I made them again with other fruits and canned pie fillings, they were a hit with the family!!
Lay crescent rolls separated and flat on a baking sheet, place 1-2 sliced peaches in the center of each crescent. sprinkle a heavy pinch of sugar over peaches, add a small sliver of salted butter to center and fold up each crescent so that peaches are tightly inside.
Beat one egg into a bowl, and apply egg-wash over the top of each, and give the tops on final sprinkle of sugar. BAKE at 350 until tops are golden brown.. ENJOY :)