It's quick and effortless, you can take it anywhere, and it dresses up nicely ;)
I like to have leftovers for breakfast, warmed in the microwave with a little milk. (shhh, don't tell!)
- 1/2 c
- 1 c
- 1 c
- 1 1/2 tsp
- baking powder
- 1/2 tsp
- 3/4 c
- 1 can(s)
- cherry pie filling
Serve warm or room temp.
Top with ice cream or whipped cream if you like.
This dessert reheats very well.
Cherry is my favorite pie filling to use in this recipe, but others are also good -- experiment to find your favorite!
*After becoming gluten intolerant we have substituted gluten free flour very successfully.
**If you prefer, use milk and butter substitutes; depending on your filling choice, almond or coconut milk would be wonderful, and soy works well, too.