Marilyn Rodgers Royer's Peach Crisp

Recipe Rating:	3 Ratings4
Categories:	Desserts, Fruit Desserts, Quick & Easy, For Kids, Healthy
Keywords:	Fruit, peach

Ingredients

FOR THE FILLING
6 c	fresh peaches
1 tsp	salt
1 Tbsp	lemon juice
1/2 tsp	almond extract
1 Tbsp	flour
	sugar (add according to sweetness of peaches or personal preference)
TOPPING
2 c	quick cooking oats
1 c	flour
1 tsp	salt
1 c	brown sugar
1 c	butter, melted

Pinched by pwm, and 90 more.

Shelia Senghas

Well Seasoned

Concan, TX (pop. 770)

earthbaker

Member Since Oct 2011

Shelia's Notes:

Marilyn Rodgers Royer, is the oldest daughter and one of 7 children born to her mother Carol and father Jack Delanor Rodgers. Jack was my mother, Lucille Rodgers, youngest sibling and brother. Marilyn currently lives in Cala Mesa California. She was a Campfire Disaster Cook for many years and traveled throughout the US wherever her job took her. She cooked and served thousands of people during the Katrina disaster and helped in many forest fire disasters. We are all very proud of her contribution to mankind.

Directions

For the filling: Combine 1st 4 ingredients and fold well. Sprinkle flour over top of mixture and fold in. Add sugar as needed.

For the topping: Using your hands, mix the first 4 ingredients until well blended. Add the cooled, melted, butter and continue to mix with your hands until the mixture forms pebbly texture.

Spray a 9x13 inch baking pan with baking spray. Pour peach mixture into the pan.

Sprinkle oatmeal mixture over the top of the peach mixture and bake in a preheated oven for 30 minutes.

Bake 425 degrees for 30 minutes.

NOTES: Must use quick oats for this recipe

Comments

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Shelia Senghas earthbaker

Jul 29, 2012

I am working on a cookbook for my mother of her family recipe's. That is why I am putting the family members photo to display. It is a race against time as she is very ill. I hope to have it finished in time to put in her hands to look at.