Marilyn Rodgers Royer's Peach Crisp
|Categories:||Desserts, Fruit Desserts, Quick & Easy, For Kids, Healthy|
|FOR THE FILLING|
|6 c||fresh peaches|
|1 Tbsp||lemon juice|
|1/2 tsp||almond extract|
|sugar (add according to sweetness of peaches or personal preference)|
|2 c||quick cooking oats|
|1 c||brown sugar|
|1 c||butter, melted|
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DirectionsFor the filling: Combine 1st 4 ingredients and fold well. Sprinkle flour over top of mixture and fold in. Add sugar as needed.
For the topping: Using your hands, mix the first 4 ingredients until well blended. Add the cooled, melted, butter and continue to mix with your hands until the mixture forms pebbly texture.
Spray a 9x13 inch baking pan with baking spray. Pour peach mixture into the pan.
Sprinkle oatmeal mixture over the top of the peach mixture and bake in a preheated oven for 30 minutes.
Bake 425 degrees for 30 minutes.
NOTES: Must use quick oats for this recipe