- banana slices
- marshmallows, mini
- fancy tooth picks or long sticks
- green grapes
1Pretty self explanatory. Photo and idea found on Facebook "GERBER DAISY FOOD LADIES".
2To keep the bananas from turning brown, just squeeze some lemon juice over them. You can use fresh or bottled lemon juice. This works on all fruit that tends to discolor after cutting like apples too.