Fabulous Fruit Lasagna
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| Recipe Rating: | |
| Categories: | Fruit Breakfast, Fruit Desserts, For Kids, Healthy |
| Serves: | 6-8 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 9 | lasagna or chocolate noodles |
| 1 1/4 c | ricotta cheese |
| 1/4 c | mascarpone cheese |
| 2/3 c | white sugar |
| 1 | large egg |
| 1 c | all purpose flour |
| 1 c | packed brown sugar |
| 1 tsp | ground cinnamon |
| 1/2 tsp | ground nutmeg |
| 1 pinch | ground cloves |
| 1 pinch | chili powder |
| 1/2 c | melted butter |
| 1 1/2 pt | sliced strawberries |
| 1/2 pt | each of raspberries, blueberries and blackberries |
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Directions
Heat oven to 350˚F.Lay 3 cooked lasagna (or chocolate) noodles in the bottom of 9-inch-square glass or metal baking pan you’ve coated with nonstick spray or buttered.In a large bowl, combine the ricotta and mascarpone cheeses, white sugar, and egg, and beat until almost smooth.In a separate bowl, combine the flour, brown sugar, cinnamon, nutmeg, cloves, chili powder, and melted butter. Mix well.Gently fold the sliced strawberries into the raspberries, blackberries and blueberries, being careful not to crush the raspberries.Top the first layer of lasagna noodles with one-third of the berry mixture followed by one-third of the flour-sugar-spice mixture and one third of the cheese-egg-sugar mixture. Repeat, adding two more layers of all three components.Bake for 45 minutes in an oven or over indirect heat in covered barbecue grill, until the top is golden brown and the filling is bubbling. Remove, cool for 10–15 minutes, and then serve with fresh whipped cream or vanilla ice cream.
Comments
1-12 of 13 comments
Stacia Osborn
tikitacky
Feb 19, 2013
Here's a recipe for Chocolate Lasagna Noodles: Chocolate Lasagna Noodles
Rachel Drake
rdrakester
Feb 19, 2013
Chocolate Lasagna Noodles
Number of Servings: 18
Ingredients
2 3/4 cup flour
1 egg
6 TBS water
1/2 tsp vanilla
1/2 cup sugar
2 TBS cocoa
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Directions
Using flat mixer, Mix flour, sugar, & cocoa. Add egg & vanilla. Mix.
Change to dough hook & add Water, just enough to make it hold together without falling apart. Dough will be dry.
It will probably not stick to the dough hook. Kneed by hand a little to make it all stick together.
Cut into even pieces.
Roll out to size 4, and cut 27 rectangle shapes.
9 pieces per pan of lasagna.
Serving Size: Makes 3 pans of lasagna. Cut into 6 servings.
Number of Servings: 18
Number of Servings: 18
Ingredients
2 3/4 cup flour
1 egg
6 TBS water
1/2 tsp vanilla
1/2 cup sugar
2 TBS cocoa
Save Now
Directions
Using flat mixer, Mix flour, sugar, & cocoa. Add egg & vanilla. Mix.
Change to dough hook & add Water, just enough to make it hold together without falling apart. Dough will be dry.
It will probably not stick to the dough hook. Kneed by hand a little to make it all stick together.
Cut into even pieces.
Roll out to size 4, and cut 27 rectangle shapes.
9 pieces per pan of lasagna.
Serving Size: Makes 3 pans of lasagna. Cut into 6 servings.
Number of Servings: 18
sandy pilarski
lucieth
Apr 30, 2013
I've not ordered these, but here's a website for chocolate noodles. www.pappardellesonline.com/...




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