EASY BLUEBERRY CRISP

Ellen Bales

By
@Starwriter

Found this recipe in a recent magazine and knew I had to add it to my collection. It will go nicely with my apple crisp and my peach crisp. Love any fruit crisp or cobbler!
Recipe: BHG.com
Photo: Myrecipes.com


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Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 Tbsp
all purpose flour
2 Tbsp
granulated sugar
6 c
fresh blueberries
1/4 c
lemon juice
1 c
packed brown sugar
3/4 c
all purpose flour
3/4 c
quick-cooking rolled oats
1 1/4 tsp
ground cinnamon
1/2 c
(1 stick) cold butter
vanilla ice cream, for serving

Directions Step-By-Step

1
In a large bowl, stir together the 3 Tbsp. flour and granulated sugar. Add blueberries and lemon juice; toss gently to combine. Spread berry mixture evenly in an ungreased 3-qt. rectangular baking dish; set aside.
2
For topping, in a medium bowl, combine brown sugar, the 3/4 cup flour, the oats, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over berry mixture.
3
Bake, uncovered, in a preheated 375-degree oven about 30 minutes or until topping is golden brown and edges are bubbly. Cool on a wire rack about 45 minutes.
4
Serve warm with vanilla ice cream. Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #sweet, #comfort, #soothing