DECADENT POACHED PEARS with RASPBERRY SAUCE

Eddie Jordan

By
@EDWARDCARL

This is a great addition to any meal.


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Rating:

Comments:

Serves:

Recipe makes 6 servings

Prep:

15 Min

Method:

Stove Top

Ingredients

6
firm, ripe pears
4 c
water
1/4 c
lemon juice
1 c
fresh or frozen unsweetened raspberries
1/3 c
orange juice ( optional )
2 Tbsp
splenda
2 tsp
cornstarch ( optional )

Directions Step-By-Step

1
Peel pears, leaving stems intact. Cut off one side of each pear so it will lay flat.
2
Combine water and lemon juice in a large saucepan, bring to a boil; Add pears, return to boiling; reduce heat and simmer, covered, for 10 to 15 minutes or pears are tender. Drain; place pears in a dish cover. Chill 3 hours, or overnight.
3
Thaw raspberries if frozen Combine raspberries, orange juice, splenda, and cornstarch in a small saucepan. Cook and stir until thick and bubbly, cook and stir 2 minutes more.
4
Press through a fine sieve, discard seeds . Cover and chill until serving time.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium