Cast Iron Skillet Peach Cobbler
Family Tested & Approved
baking powder (topping)
Mix Topping Ingredients well and then add 1/2 cup of milk to make batter.
Put 10 inch skillet on medium heat to warm up.
Combine peaches and other ingredients in a bowl stirring well.
Add enough juice from fruit to create slurry.
Not too much juice.....but enough to make it look right.
Add to skillet and bring to a bubbling simmer.
Place Topping around peach mixture and put in oven for 15 minutes and check it, rotating skillet if needed.
Bake another 10-15 minutes until browned on top....!!!