Cast Iron Skillet Peach Cobbler

Vince Farmer

By
@Vince_Farmer

Most people love a good peach cobbler and this one takes all mystery out of the peaches.


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Rating:

Serves:

6 to 7

Prep:

40 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

4 c
sliced peaches
1-2 tsp
cinnamon
1 Tbsp
corn starch
1 tsp
lemon juice
1/2 c
sugar
1 c
flour (topping)
1 Tbsp
sugar (topping)
1 1/2 tsp
baking powder (topping)
1/8th tsp
salt (topping)
3 Tbsp
shortening (topping)

Directions Step-By-Step

1
Mix Topping Ingredients well and then add 1/2 cup of milk to make batter.
2
Put 10 inch skillet on medium heat to warm up.
3
Combine peaches and other ingredients in a bowl stirring well.
4
Add enough juice from fruit to create slurry.
5
Not too much juice.....but enough to make it look right.
6
Add to skillet and bring to a bubbling simmer.
7
Place Topping around peach mixture and put in oven for 15 minutes and check it, rotating skillet if needed.
8
Bake another 10-15 minutes until browned on top....!!!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom