CARAMEL APPLE CRISP

Ellen Bales

By
@Starwriter

While searching for a particular recipe for my son's girlfriend, I found this one which is very similar.
Recipe and photo by: Tasteofhome.com


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Rating:

Comments:

Serves:

12-14

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c
old fashioned oats
2 c
all purpose flour
1 1/2 c
packed brown sugar
1 tsp
ground cinnamon
1 c
cold butter, cubed
8 c
thinly sliced peeled tart apples
1 pkg
(14 oz.) caramels, halved
1 c
apple cider, divided

Directions Step-By-Step

1
In a large bowl, mix together the oats, flour, brown sugar and cinnamon; cut in the butter until crumbly.
2
Press half of the mixture into a greased 9x13" baking dish. Layer with half of the apples, caramels, and 1 cup of the oat mixture. Repeat layers. Pour 1/2 cup cider over the top.
3
Bake uncovered in a preheated 350-degree oven for 30 minutes. Then drizzle with remaining cider; bake 15-20 minutes more or until apples are tender.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #comfort, #rich