Burgundy Pears Recipe

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Burgundy Pears

Wallace Hale

By
@katcat

my version


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Comments:

Serves:

12

Prep:

10 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

12 medium
ripe pears
2/3 c
sugar
2/3 c
grape juice
6 Tbsp
orange marmalade
1 Tbsp
lime juice
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg

Directions Step-By-Step

1
peel pears, leaving stems intact. stand pears upright in a lrg slowcooker, in a medium bowl, combine the sugar,, grapejuice, marmalade, lime juice, cinnamon, nutmegand touch salt.carefully pour over pears.
2
cover and cook on low for3 hours or until pears are tender. to serve, drizzle pears with the sauce from cooking. ummmm if you cant fit the pears in one slowcooker divide in half recipe an use two slow cookers.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Alcohol
Regional Style: French
Dietary Needs: Vegetarian, Vegan, Dairy Free