Bread and Fruit Casserole

Pat Duran

By
@kitchenChatter

This is one of those depression recipes -that has been carried over from year to year and new fruits added along the way. It really started out with apple slices ,apple juice and seeded grapes.


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Comments:

Serves:

12 servings

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 c
white sugar (granulated sugar)
1/2 c
oleo, (margarine or butter)
4 large
eggs
5 slice
white bread, cubed (homemade) use a thick bread -country style
11 oz
can mandarin oranges,drained
8 oz
can crushed pineapple and juice
dream whip (cool whip)

Directions Step-By-Step

1
Cream, oleo and sugar. Add eggs, one at a time, and beat well. Stir in oranges and pineapple with juice. Fold in bread cubes. Pour into greased 9x13-inch pan. Bake at 350^ for 50 to 60 minutes.. Serve warm with Dream Whip.

About this Recipe

Main Ingredient: Bread
Regional Style: German