Sue H Recipe

Blueberry Vanilla Wafer Cinnamon Rolls

By Sue H Soos


Rating:
Serves:
5
Prep Time:
Cook Time:
Comments:

The basic recipe for this is on Pillsbury. This morning I decided it needed bumped up a notch.

We all like cinnamon rolls but once in a while we love adding something different to make them beyond just good.

The sweet blueberry preserves with the vanilla wafer crumbs just gives these cinnamon rolls what they need. The texture is wonderful and the taste will explode in your mouth.

If you like you can add some vanilla chips to the icing also and a little bit of cinnamon.

The best part of this is most of work is done for you by Pillsbury.


ENJOY!

Ingredients

1 can(s)
pillsbury® grands!® flaky supreme refrigerated cinnamon rolls with icing
1/2 c
vanilla wafer crumbs
1/2 c
whole blueberry preserves
1/4 c
vanilla chips

Directions Step-By-Step

1
Heat oven to 350 degrees, and spray a cookie sheet with butter spray.
2
Open the grands cinnamon rolls and take out the frosting but do not separate the cinnamon rolls.
3
Mix together the vanilla wafer crumbs and the blueberry preserves. Spread onto the dough so that it is covered. Sprinkle on Vanilla chips. Reroll the dough so that you can separate it into rolls.
4
Bake until golden about 15 minutes. Let cool for about ten minutes.
5
Frost with the icing included in the rolls.

About this Recipe


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28 Comments

user
Sue H Soos
Sep 27, 2011
Pat your so welcome...and thank you for all of your wonderful recipes.
user
Pat Duran kitchenchatter
Sep 27, 2011
Susan this is a wonderful idea.What a great recipe makeover- love it! Thanks for all your great recipe posts-
user
Sue H Soos
Sep 27, 2011
It is wonderful that you can help him though...I be he is really glad that you are good at painting, and really good at cooking and baking. LOL
user
Dana Ramsey DRamsey
Sep 27, 2011
Boy I am so hoping I can make these this weekend and I don't have to go help my hubby paint! Can't wait until this job is out of the way! Ugh! Cutting in to my baking and creating time!
user
Sue H Soos
Sep 27, 2011
Then you will love love this recipe Deneece.