BLUEBERRY COBBLER an Heirloom from the 40's!

Recipe Rating:
 8 Ratings
Serves: Me & a family
Prep Time:
Cook Time:
Cooking Method: Bake


1/2 stick of butter
1 c flour
1-1/2 tsp baking powder
1/2 tsp salt
1/4 c sugar
3/4 c milk
2 c blueberries
1/2 c sugar
1/2 c water

The Cook

Nancy J. Patrykus Recipe
Well Seasoned
Spokane, WA (pop. 208,916)
Member Since Jan 2011
Nancy J.'s notes for this recipe:
This luscious recipe has been in my family actually close to 80 years.
With STEP BY STEP fotos !!.....
I have had it since the 40's.
It is a very easy recipe to make.
Grab your blueberries frozen or fresh, and get ready for a scrumptious delight! The dough rises to the top when baking!!
It has been out of the oven 30 minutes, already I have sampled two servings, may go for three!LOL
You might like whipped or ice cream on yours...
But being Finnish my taste buds lean toward SOUR CREAM, a beautiful combination with the sweet berries.
Make it Your Way...

Personalize This


Heat oven to 350 F.
Melt butter,
and put into a 9x12 inch glass baking dish.
See picture.
Combine flour,Baking powder, salt sugar,
pour in milk and mix.
Pour or drop the above mixture on to the top
of the melted butter,evenly.
Do not mix!
Combine berries, sugar and water. MIX.
Pour evenly and gently on the top
of the flour mixture in the pan..
Bake in a preheated oven for 45 minutes.

Picture # 5 is from Rose
she made this recipe..and loves it!!
Cool and serve!
I really have made two at a time.
it just seems to disappear!!!
Did you know...
People rarely succeed unless they have fun in what they are doing!!

1-5 of 85 comments

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user Diane Hopson Smith DeeDee2011 - Mar 21, 2012
Nancy this sounds divine. I love blueberries! And I have some in the freezer...may have to make this one soon!
user Nancy J. Patrykus Finnjin - Mar 21, 2012
I am sure you will love it!
Let me know when, it is so easy!!
I gotta stop tasting it.....LOL
user Connie Harris connie26 - Mar 21, 2012
Hi Nancy
Saved this one . I'm gonna try it , so easy . Looks really good . Thanks again for another great one . My best to you .
user Diane Hopson Smith DeeDee2011 - Mar 21, 2012
LOL..that's my problem Nancy, I can't stop tasting once I get started!
user Nancy J. Patrykus Finnjin - Mar 21, 2012
Wish you ladies were could help me
eat it!!...LOL

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