BLUEBERRY COBBLER an Heirloom from the 40's!
Nancy J. PatrykusFinnjin
With STEP BY STEP fotos !!.....
I have had it since the 40's.
It is a very easy recipe to make.
Grab your blueberries frozen or fresh, and get ready for a scrumptious delight! The dough rises to the top when baking!!
It has been out of the oven 30 minutes, already I have sampled two servings, may go for three!LOL
You might like whipped or ice cream on yours...
But being Finnish my taste buds lean toward SOUR CREAM, a beautiful combination with the sweet berries.
- stick of butter
- 1 c
- 1-1/2 tsp
- baking powder
- 1/2 tsp
- 1/4 c
- 3/4 c
- 2 c
- 1/2 c
- 1/2 c
Pour evenly and gently on the top
of the flour mixture in the pan..
DO NOT STIR IN !!!
Picture # 5 is from Rose
she made this recipe..and loves it!!