BLUEBERRY COBBLER an Heirloom from the 40's!

Nancy J. Patrykus

By
@Finnjin

This luscious recipe has been in my family actually close to 80 years.
With STEP BY STEP fotos !!.....
I have had it since the 40's.
It is a very easy recipe to make.
Grab your blueberries frozen or fresh, and get ready for a scrumptious delight! The dough rises to the top when baking!!
It has been out of the oven 30 minutes, already I have sampled two servings, may go for three!LOL
You might like whipped or ice cream on yours...
But being Finnish my taste buds lean toward SOUR CREAM, a beautiful combination with the sweet berries.


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Rating:
★★★★★ 9 votes
Comments:
Serves:
Me & a family
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/2
stick of butter
1 c
flour
1-1/2 tsp
baking powder
1/2 tsp
salt
1/4 c
sugar
3/4 c
milk
2 c
blueberries
1/2 c
sugar
1/2 c
water

Step-By-Step

Step 1 Direction Photo

1Heat oven to 350 F.
Melt butter,
and put into a 9x12 inch glass baking dish.
See picture.

Step 2 Direction Photo

2Combine flour,Baking powder, salt sugar,
pour in milk and mix.

Step 3 Direction Photo

3Pour or drop the above mixture on to the top
of the melted butter,evenly.
Do not mix!

Step 4 Direction Photo

4Combine berries, sugar and water. MIX.
Pour evenly and gently on the top
of the flour mixture in the pan..
DO NOT STIR IN !!!

Step 5 Direction Photo

5Bake in a preheated oven for 45 minutes.

Picture # 5 is from Rose
she made this recipe..and loves it!!
YUM!!!

Step 6 Direction Photo

6Cool and serve!
I really have made two at a time.
it just seems to disappear!!!
Did you know...
People rarely succeed unless they have fun in what they are doing!!

About this Recipe

Main Ingredient: Fruit
Regional Style: American