BLUEBERRY COBBLER an Heirloom from the 40's!
|Serves:||Me & a family|
|1/2||stick of butter|
get recipes @ goboldwithbutter.com
|1-1/2 tsp||baking powder|
This luscious recipe has been in my family actually close to 80 years.
I have had it since the 40's.
It is a very easy recipe to make.
Grab your blueberries frozen or fresh, and get ready for a scrumptious delight! The dough rises to the top when baking!!
It has been out of the oven 30 minutes, already I have sampled two servings, may go for three!LOL
You might like whipped or ice cream on yours...
But being Finnish my taste buds lean toward SOUR CREAM, a beautiful combination with the sweet berries.
and put into a 9x12 inch glass baking dish.
pour in milk and mix.
of the melted butter,evenly.
Do not mix!
Pour evenly and gently on the top
of the flour mixture in the pan..
DO NOT STIR IN !!!
Picture # 5 is from Rose
she made this recipe..and loves it!!
I really have made two at a time.
it just seems to disappear!!!
Did you know...
People rarely succeed unless they have fun in what they are doing!!