BLUEBERRY COBBLER an Heirloom from the 40's!

Recipe Rating:
 8 Ratings
Serves: Me & a family
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/2 stick of butter
1 c flour
1-1/2 tsp baking powder
1/2 tsp salt
1/4 c sugar
3/4 c milk
2 c blueberries
1/2 c sugar
1/2 c water

The Cook

Nancy J. Patrykus Recipe
x2
Well Seasoned
Spokane, WA (pop. 208,916)
Finnjin
Member Since Jan 2011
Nancy J.'s notes for this recipe:
This luscious recipe has been in my family actually close to 80 years.
With STEP BY STEP fotos !!.....
I have had it since the 40's.
It is a very easy recipe to make.
Grab your blueberries frozen or fresh, and get ready for a scrumptious delight! The dough rises to the top when baking!!
It has been out of the oven 30 minutes, already I have sampled two servings, may go for three!LOL
You might like whipped or ice cream on yours...
But being Finnish my taste buds lean toward SOUR CREAM, a beautiful combination with the sweet berries.
Make it Your Way...

Personalize This

Directions

1
Heat oven to 350 F.
Melt butter,
and put into a 9x12 inch glass baking dish.
See picture.
2
Combine flour,Baking powder, salt sugar,
pour in milk and mix.
3
Pour or drop the above mixture on to the top
of the melted butter,evenly.
Do not mix!
4
Combine berries, sugar and water. MIX.
Pour evenly and gently on the top
of the flour mixture in the pan..
DO NOT STIR IN !!!
5
Bake in a preheated oven for 45 minutes.

Picture # 5 is from Rose
she made this recipe..and loves it!!
YUM!!!
6
Cool and serve!
I really have made two at a time.
it just seems to disappear!!!
Did you know...
People rarely succeed unless they have fun in what they are doing!!
Comments

1-5 of 85 comments

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user Diane Hopson Smith DeeDee2011 - Mar 21, 2012
Nancy this sounds divine. I love blueberries! And I have some in the freezer...may have to make this one soon!
user Nancy J. Patrykus Finnjin - Mar 21, 2012
I am sure you will love it!
Let me know when, it is so easy!!
I gotta stop tasting it.....LOL
user Connie Harris connie26 - Mar 21, 2012
Hi Nancy
Saved this one . I'm gonna try it , so easy . Looks really good . Thanks again for another great one . My best to you .
user Diane Hopson Smith DeeDee2011 - Mar 21, 2012
LOL..that's my problem Nancy, I can't stop tasting once I get started!
user Nancy J. Patrykus Finnjin - Mar 21, 2012
Wish you ladies were here...you could help me
eat it!!...LOL

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