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loaf of french bread cut into small cubes (about 4 cups)
cup (1 stick) butter, melted
Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine blueberries, sugar, and cornstarch; toss to coat. Add bread cubes and melted butter; mix well then spoon into prepared baking dish and sprinkle with cinnamon.
Bake 35 to 40 minutes, or until bubbly and bread is golden. Serve warm