Featured Pinch Tips Video
- 2 Tbsp
- 1/8 c
- raisins (optional)
- 1/8 tsp
- 3 Tbsp
- 3/4 tsp
- corn starch for each apple
- 1 Tbsp
- water for each apple
Wash and core 2 apples -- Pare the upper 1/4 part of each apple. Score threw the center and place upright in a baking dish.
2Sprinkle each apple with 2 Tbsp sugar, raisins if desired, and cinnamon (Can cut sugar down to 1 Tbsp per if prefer to reduce sugar.)If the apples are sweet enough, you may not need any sugar.
3For each apple pour 3 Tbsp water into pan and bake at 300 to 400 degrees until nearly tender. Test with a fork from the center.
Remove from the oven and stir into the juice a thickening made of cornstarch and water. Continue stirring constantly and bast apples with mixture.
5Return to the oven and allow to bake at least 10 min. longer. or until juice is clear and thickened.
6Serve hot or cold
7The recipe is easy to adjust if you need to make more apples -- just remember that some of the ingredients are "per apple" rather than per baking dish.