SWEET POTATO PUDDING

Eddie Jordan

By
@EDWARDCARL

This recipe comes from my great Grand mother. She made it at Thanksgiving and Christmas.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

2 1/2 c
nondairy creamer
6 c
grated raw sweet potatoes
3
eggs
1 c
sugar
2 tsp
cinnamon
1/2 c
slivered almonds
2 Tbsp
butter
1/2 c
bourbon or rum if desired

Step-By-Step

1Preheat oven to 300 degrees.

2Pour nondairy creamer into a bowl, add sweet potatoes.

3In a separate bowl beat together eggs, sugar, cinnamon, and slivered almonds and then mix with sweet potato mixture.

4Pour into a greased 2-quart casserole and dot with butter.

5Bake for 45 minutes. Just before serving, pour bourbon or rum( if desired).

6Top with chopped pecans.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian