Grandma Katherine's Old fashioned banana pudding
Family Tested & Approved
egg yolks, reserve whites
Mix all ingredients minus banana and wafers. Place in saucepan atop stove, cooking on low heat. Stirring constantly until thickened. The consistency of a pudding.
Line bottom of casserole dish and up sides with vanilla wafers. 3 quart dish.
Place a layer of sliced banana on top of wafers. Cover with pudding. Repeat layers till all has been used.
Beat egg whites till stiff. Add 3 T sugar gently to whites. Place on top of pudding.
Bake at 350F until peaks are golden.