FRUIT JUICE TAPIOCA PUDDING

Ellen Bales

By
@Starwriter

Such a simple and easy dessert. Good for when you have to come up with something in a hurry. This can be made with any type of fruit juice you like and served either warm or cold, with or without whipped topping.
Recipe: krogercincinnati.mywebgrocer.com
Photos: mine


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/3 c
sugar
3 Tbsp
minute tapioca
1 dash(es)
salt
2 c
fruit juice (i used orange juice)

Directions Step-By-Step

1
Mix all ingredients in a medium saucepan. Let stand for 5 minutes.
2
Cook on medium heat, stirring constantly, until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat.
3
Cool 20 minutes; stir. Stir before serving. Serve warm or chilled.
4
Variation: Grape juice, pineapple juice, apple juice, grapefruit juice, cranberry juice, juice blends or mango nectar can be substituted for orange juice.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian