Chocolate Pudding

Suzanne Larsen

By
@AzieDoozie

My mom made this for us as kids for years. When I got married, it's one of the recipes she gave me. I'm still making it today and it's always a favorite at our house.


Featured Pinch Tips Video

Rating:

Serves:

4-8

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 c
milk (2% or whole)
4 Tbsp
granulated sugar (rounded tablespoons)
1/8 tsp
salt
2 Tbsp
cornstarch
2
chocolate, semi-sweet squares
1 tsp
vanilla, pure extract
cool whip or half-n-half

Directions Step-By-Step

1
In your mixing bowl, beat one egg with 2 cups milk.
2
Add the sugar, salt and cornstarch and beat until dissolved.
3
Pour the milk mixture into a saucepan.
4
Cook until the semi-sweet chocolate squares are melted.
5
Cook over medium heat until thickened.
6
Remove from the heat and add the teaspoon of vanilla.
7
Pour into individual dishes and place in the refrigerator until ready to serve.
8
Top each dish of pudding with a spoonful of Cool Whip or a little Half-n-Half.

Note: If you decide to eat the pudding while it's still warm, the Half-n-Half makes a great addition.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom