Chocolate Pudding

Suzanne Larsen

By
@AzieDoozie

My mom made this for us as kids for years. When I got married, it's one of the recipes she gave me. I'm still making it today and it's always a favorite at our house.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-8
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 c
milk (2% or whole)
4 Tbsp
granulated sugar (rounded tablespoons)
1/8 tsp
salt
2 Tbsp
cornstarch
2
chocolate, semi-sweet squares
1 tsp
vanilla, pure extract
cool whip or half-n-half

Step-By-Step

1In your mixing bowl, beat one egg with 2 cups milk.
2Add the sugar, salt and cornstarch and beat until dissolved.
3Pour the milk mixture into a saucepan.
4Cook until the semi-sweet chocolate squares are melted.
5Cook over medium heat until thickened.
6Remove from the heat and add the teaspoon of vanilla.
7Pour into individual dishes and place in the refrigerator until ready to serve.
8Top each dish of pudding with a spoonful of Cool Whip or a little Half-n-Half.

Note: If you decide to eat the pudding while it's still warm, the Half-n-Half makes a great addition.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom