Yummy Coconut Cream Pie

Terry Brooks

By
@Terrykb11

This is my ultimate favorite pie! You can have the fruit pies, I'll take coconut cream every time.


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Comments:

Serves:

8-10 (depending on slice size)

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
sugar
3 Tbsp
corn starch
2 c
milk
1 tsp
pure vanilla extract
1/4 tsp
coconut extract
2
egg yolks, beaten (save egg whites if you like meringue, i don't)
2 c
shredded coconut
2 Tbsp
butter

Directions Step-By-Step

1
Pre Bake your 9" pie crust in a preheated 400 degree oven for 12-15 min until golden brown. In Saucepan combine sugar, cornstarch, 1/2 t salt, milk, & egg yolks. Cook over med heat stirring constantly, until thick and creamy, remove from heat.
2
Add vanilla, coconut ext, and butter, mix until butter melted.
3
Stir in shredded coconut.
4
Pour into the pre-baked pie crust. Cool. When cool, if you like meringue (which I don't) beat egg whites with 1/8 C sugar, 1/2 t cream of tartar and 1/2 t. vanilla til stiff peaks form. put over top of cake. Make peaks by tapping top with a spoon.
5
Put in 350 degree oven til peaks turn brown. ENJOY!

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American