Strawberry Custard Pie

Rose Rauhauser

By
@NewYorkWoman

My Husband loves custard pies, so I have strawberries that needed to be used and I didn't want another cake. Hope you like it.


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Rating:

Comments:

Serves:

6 or more

Prep:

30 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

3 c
sliced fresh strawberries
1 c
heavy cream
2
heaping tablespoons flour
4 Tbsp
melted butter
3
extra large eggs
1 1/4 c
sugar

CRUST

1
ready made pillsbury pie cruse crimped

Directions Step-By-Step

1
Lightly grease a 10 inch pie plate. Line with pie crust, crimp the edges and fork the bottom and sides slightly.
2
Slice the strawberries and set aside. In a medium size bowl, beat eggs and sugar together, add flour, mix thoroughly, mix in heavy cream and melted butter beat thoroughly.
3
Place strawberries all around the unbaked pie crust. After the custard is mixed thoroughly, put the liquid on top of the strawberries. Place in the oven on 325 for 1 hour and 350 for 20 minutes. Test and remove from oven.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian