My Version of Pumpkin Pie

Sandra B.

By
@sandy19

I had left over oven roasted pumpkin I made with dinner. So, I decided to use it. I mixed a few different ingredients that I would usually use for pumpkin pie. It came out to be a very tasty pumpkin pie. My husband even said that this was the best pumpkin pie I ever made. He also told me to not forget it because recipes tend to slip my mind on occasion.


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
pumpkin pure
1/2 can(s)
sweetened condensed milk
1/3 c
milk
1 tsp
pumpkin spices
1 large
egg
1
deep dish, unbaked pie crust

Directions Step-By-Step

1
Bake the pie crust for 10 minutes in a 375 F preheated oven.
2
Mix the pumpkin and egg well. Add the rest of the ingredients and continue to mix until well combined.
3
Pour the mixture into the warm pie crust and bake for 45 minutes at 350 F. Serve with whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #fall-dessert