MINI PEACH PIES

Ellen Bales

By
@Starwriter

Aren't these just the cutest things? Delicious and no hassle. You don't even have to peel any fruit.
Recipe and photo: Food Network Magazine
06-28-14


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

6
peaches, cut in half and pitted
1 pkg
refrigerated pie dough
1/2 stick
butter
1 - 2 Tbsp
sugar
1/2 tsp
cinnamon
1
egg, beaten

Directions Step-By-Step

1
For a 12-cup muffin tin, cut 12 5-inch rounds of refrigerated pie dough and press into muffin pan cup and up the sides.
2
Place a pitted peach half, cut-side up, in the muffin cup; top with a thin slice of butter and sprinkle with sugar and cinnamon.

NOTE: You may also make a mixture of the cinnamon and sugar and sprinkle over peaches.
3
Top with a 3-1/2-inch round of dough, then crimp the top and bottom crusts together. Pierce the top with a knife, brush with beaten egg, and sprinkle with sugar.
4
Bake in a preheated 350ยบ oven until golden, about 35 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian