Mini Cookie-Stuffed Pies

LINDA BAILEY

By
@miffed13

From Mr. Food Is it a cookie or is it a little pie? Either way, these adorable Mini Cookie-Stuffed Pies are so easy to make and so scrumptious! Just a few market shortcuts are your ticket to tasty home-baked goodness!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

(1) 14.1oz pkg
refrigerated pie crusts
8
refrigerated chocolate chip raw cookie dough squares
1/4 c
chocolate chips
1 tsp
sugar or splenda

Directions Step-By-Step

1
Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Unroll pie crusts on a flat surface. Cut eight 3-1/2-inch rounds from each crust. Place 1 raw cookie square in center of each of 8 rounds. Top with 4 to 5 chocolate chips.
2
Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water and sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Remove to wire rack to let cool.

About this Recipe

Course/Dish: Pies, Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids