From Mr. Food Is it a cookie or is it a little pie? Either way, these adorable Mini Cookie-Stuffed Pies are so easy to make and so scrumptious! Just a few market shortcuts are your ticket to tasty home-baked goodness!
Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Unroll pie crusts on a flat surface. Cut eight 3-1/2-inch rounds from each crust. Place 1 raw cookie square in center of each of 8 rounds. Top with 4 to 5 chocolate chips.
Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water and sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Remove to wire rack to let cool.