LEMON CHESS PIE

Teresa G.

By
@BlueGinghamApron

This pie is so lemony and delicious! I make it, at least, every two months. It's quick and easy to make and you don't even need to get out your hand mixer! Everyone loves this pie, so if you plan to take it for a gathering of more than ten people, you'd better make two or three (and take a copy of the recipe because people will ask for it.)


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Comments:

Serves:

8 to 10

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1
unbaked pie crust (store bought or your favorite homemade)
2 c
sugar
2 Tbsp
grated lemon zest (optional)
1 Tbsp
all purpose flour
1 Tbsp
plain cornmeal
4 large
eggs
1/4 c
salted butter, melted (add 1/8 teaspoon salt to flour mixture if using unsalted butter)
1/4 c
milk
1/4 c
lemon juice (fresh squeezed is best, but bottled is okay)

Directions Step-By-Step

1
Preheat oven to 350 degrees fahrenheit and set the pie crust (in pie pan) on a cookie sheet on the counter.
2
In medium large mixing bowl, whisk together sugar, zest, flour and cornmeal.
3
Add eggs and beat well (I use a wire whisk.)
4
Add melted butter, milk and lemon juice and blend well.
5
Pour into pie crust and bake at 350 degrees for 55 to 60 minutes (until set in middle.)
6
Remove from oven and place on cooling rack.
7
Let cool for a minimum of 2 hours (preferably 4 hours.)
8
No refrigeration needed.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #lemon, #easy, #Chess, #pie