DIY English Mixed Spice

Linda Kauppinen

By
@cyrene

One spice mixture that I always had difficulty finding and needed occasionally when cooking an English recipe that called for it was called Mixed Spice.
The shipping cost of course was much more than the spice mix itself, so I thought I would find the mix for this and make it myself when needed.
This recipe makes a great substitute!


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Comments:

Serves:

Stays fresh for about 6 months

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 tsp
allspice, whole
2
inch piece of cinnamon stick
2 tsp
cloves, whole
2 tsp
nutmeg, ground
2 tsp
ginger, ground
1 tsp
cardamom, ground
1 tsp
coriander, ground

Directions Step-By-Step

1
In a blender, coffee grinder or spice grinder add your allspice, cinnamon stick and cloves. Grind to a fine powder. Put this powder in a small bowl.
2
Add to the powder in the bowl, your nutmeg and ginger and mix this up well.
3
Now you can add your cardamom and coriander again mixing this up well.
Store in an airtight container. It will last up to 6 months.

About this Recipe