Best Pecan Pie
Stir in pecans.
Serve garnished, if desired, with whipped cream or ice cream.
If you like, layer whole pecans on top of the filling before you bake it. (I don't -- it's unnecessary extra pecans and work!)
Doubles easily for two, single crust pies.
This recipe is easily made gluten free by using a GF pie crust (I recommend Pillsbury GF pie dough!)