Best Pecan Pie
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Stir in pecans.
Serve garnished, if desired, with whipped cream or ice cream.
If you like, layer whole pecans on top of the filling before you bake it. (I don't -- it's unnecessary extra pecans and work!)
Doubles easily for two, single crust pies.
This recipe is easily made gluten free by using a GF pie crust (I recommend Pillsbury GF pie dough!)