BEAUTIFUL BLACKBERRY COBBLER

Ellen Bales

By
@Starwriter

I'm making this today for the first time with some awesome organic blackberries. Cobblers are perfect for the pie-crust-challenged baker like me.


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Comments:

Serves:

9

Prep:

35 Min

Cook:

30 Min

Method:

Bake

Ingredients

BERRY MIXTURE

4 c
fresh blackberries, rinsed -- or frozen, thawed and drained
1/2 c
sugar (or more to taste)
1 tsp
lemon zest, grated
1 Tbsp
lemon juice
1/4 tsp
cinnamon
1 1/2 Tbsp
cornstarch

TOPPING

3 Tbsp
sugar
1 c
all purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
4 Tbsp
butter, cold
1/4 c
milk
1
egg, slightly beaten

Directions Step-By-Step

1
For the berry mixture: Place the berries, sugar, lemon zest, lemon juice, cinnamon, and cornstarch in a 9x9" baking dish. Stir to coat the berries evenly with the sugar; taste for sweetness and adjust. Set aside for 30 minutes.
2
For the topping: In a medium size bowl, whisk together 3 Tbsp. sugar, flour, baking powder, and salt.
3
Cut the butter in with a pastry blender or fork until the mixture resembles coarse crumbs.
4
With a wooden spoon, stir in the egg and milk until the batter is just moistened.
5
In large spoonfuls, drop the batter mixture over the berries. Bake in a preheated 350ยบ for 30 minutes or until the berries are bubbly and the topping is nicely browned.
6
Serve warm with your choice of vanilla ice cream or whipped cream.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian