Peeps Christmas Cupcakes
Catherine Cappiello Pappas
In a stand mixer or food processor combine the sugar and butter and process until smooth.
Add the eggs and process.
Add the milk to the processor.
Combine the flour, salt and baking powder and add to the processor and blend until smooth.
Prepare the cupcake tins and fill ¾ of the way.
Bake 15 – 18 minutes until the toothpick test comes out clean.
Gently remove cupcakes from the tins and let cool.
The recipe makes 8 cupcakes.