Vegan Mint Chocolate Ice Cream

Sabrina Hardy

By
@Selayna

This guilt-free, vegan, no ice cream machine necessary ice cream is my go-to during stressful days. It's healthy and refreshing, and gives me all the flavor of my favorite frozen treat without all the sugar and dairy that makes me sick!


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Rating:

Serves:

4

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

3 medium
bananas (frozen)
3 Tbsp
non-dairy milk
1 tsp
mint extract
1 1/2 Tbsp
unsweetened cocoa

Directions Step-By-Step

1
Chop up the bananas in a food processor or blender (I use a Vitamix).
2
Add the mint, non-dairy milk, and cocoa powder. Blend until smooth.
3
Enjoy straight from the blender!
4
Freeze any leftovers in an air tight Tupperware container. When removed from freezer, let thaw for 3-5 minutes before eating.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy