Homemade PB, Chocolate, & Banana Blizzard

Dee Stillwell


A fellow foodie friend Kim and her hubby Tony were talking about the Chocolate PB pie Blizzard at DQ on FB. It made me want one badly..but I'm trying to get some weight off, so I decided to make a healthier homemade version. I always have bananas in my freezer, and Greek yogurt in my fridge, and fresh ground peanut or almond butter..so a match was made in heaven. Thanks Kim & Tony for the inspiration. yummm

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5 Min




1 medium
frozen ripe banana
1/2 c
plain nonfat greek yogurt
3 - 4 Tbsp
natural peanut butter
2 Tbsp
heavy cream or milk
1 - 2 Tbsp
agave syrup
1 tsp
vanilla extract
2 Tbsp
melted dark chocolate chips (more antioxidants)

Directions Step-By-Step

Place all ingredients in a blender except chocolate. Blend until smooth, but still thick, adding milk or cream if needed. You want it to be like a Blizzard on a hot day. Add chocolate and blend another 15 seconds.
Serve in a glass (best if cold & frosty out of the freezer)
Top with a drizzle of chocolate and a dollop of peanut butter. Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #treat, #frozen, #healthier