Cherry Vanilla Ice Cream

Catherine Cappiello Pappas

By
@LadyGourmet

There are few things that make you feel as happy as savoring a bowl of ice cream; especially one that is homemade and filled with fresh cherries!


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Rating:

Serves:

10

Prep:

10 Min

Method:

Blend

Ingredients

2 c
heavy cream
1 1/2 Tbsp
Nielson Massey vanilla extract
14 oz
can sweetened condensed milk
dash of salt
3 c
pitted fresh cherries

Directions Step-By-Step

1
Whip the heavy cream to form peaks; do not over whip the cream.
2
Whisk together the vanilla, condensed milk and salt; then add the cherries.
3
Fold the cream into the vanilla, condensed milk, cherries and salt.
4
Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids