BURNT SUGAR ICE CREAM (SALLYE)
(Separate out 1 cup of sugar and set aside)
(Beat 1 quart of heavy cream until soft peaks form and set aside)
(Stir often with wooden spoon to avoid burning)
When the custard has thickened, add the caramelized sugar while very hot.
Strain and cool. (I'm not sure exactly what she meant by strain, I would just set aside pan covered by plastic wrap or airtight cover until cool. The plastic wrap or cover will prevent it forming a crust.)
Freeze in hand freezer - I mean by agitation.