Tangy Cranberry Sauce

Kristina Turner

By
@KristinaTurnerNM

Use the cranberry sauce for Thanksgiving and Christmas. You can use the cranberry sauce as a filling for my Czech Kolache or Gluten Free Czech Kolache recipes that I posted. It makes it to where the sweet yeast rolls have the cranberries in the center. Use coconut palm sugar that you can find at a health food store for a lower glycemic index for diabetics or to be healthier.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 package
cranberries, fresh
1 tsp.
cinnamon
1 tsp.
pure vanilla extract
1
tangerine or lemon
1 cup
sugar or coconut palm sugar
1 cup
water

Directions Step-By-Step

1
Use double boiler and add 1 cup sugar or coconut palm sugar, 1 cup water, 1 teaspoon cinnamon, 1 teaspoon vanilla.
2
Grate peel of one tangerine or lemon and juice into mixture.
3
Stir occasionally cranberry mixture over double boiler adding more water to keep double boiler from running out of boiling water. Stir mixture until all the cranberries have popped open & started to thicken.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Healthy, Heirloom