My Gone Bananas Dessert

Eve Peterson (AKA-POETGRL)

By
@mumm6

I MADE THIS TODAY FOR A TREAT, THE FAMILY LIKED IT!


Featured Pinch Tips Video

Rating:

Comments:

Method:

No-Cook or Other

Ingredients

1 1/4 c
graham cracker crumbs
1/4 c
sugar
1/3 c
melted butter
3
bananas
1 pkg
vanilla instant pudding
1/2 tube(s)
cool whip
candy sprinkles
2 c
milk

Directions Step-By-Step

1
FOR THE CRUST: IN A SMALL BOWL STIR TOGETHER CRUMBS AND SUGAR. ADD BUTTER, TOSS UNTIL COMBINED. IN A 9 INCH PIE PAN OR 8X8 PAN, EVENLY SPREAD CRUMB MIXTURE, PRESS ONTO BOTTOM AND SIDES OF PAN. REFRIGERATE FOR 1 HOUR OR UNTIL FIRM.
2
FOR DESSERT: MAKE PUDDING ACCORDING TO PKG. DIRECTIONS. CUT BANANAS INTO CIRCLES. WHISK PUDDING WITH MILK, ADD BANANAS AND MIX WELL. ADD COOL WHIP, MIX WELL. POUR PUDDING MIXTURE OVER CRUMB MIXTURE, SPREAD EVENLY. TOP WITH SPRINKLES. CHILL IN FRIDGE ABOUT 1 OR 2 HOURS. ENJOY.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American