Italian Christmas Cream

LINDA BAILEY

By
@miffed13

This came from Mr. Food. This colorful traditional style chilled creamy Italian Christmas Cream mold is packed with bananas,grapes,Maraschino cherries and chopped walnuts. Great for the holidays or any party year round.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2
firm bananas, peeled and sliced
2 c
sliced seedless green grapes
2 c
(16 ounces) sour cream
1 c
coarsely chopped maraschino cherries
1 c
coarsely chopped walnuts
1/2 c
sugar or splenda
1 1/2 tsp
grated fresh lemon peel
cool whip (optional)

Directions Step-By-Step

1
Combine all ingredients in a large bowl. Mix well. Coat a mold or Bundt pan with cooking spray. Pour mixture into prepared casserole dish. Freeze 8 hours or overnight. When ready to serve,let stand at room temperature 15 to 20 minutes. If you like, you can unmold this onto a serving platter. Garnish with whipped cream and extra cherries.

About this Recipe