BAKED APPLES WITH CASHEW CREAM SAUCE

Ellen Bales

By
@Starwriter

These baked apples are awesome with the unusual addition of cashews. Yummy!
Recipe & photo: greenbeandelivery.com
11-11-14


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Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
baking apples
1/3 c
raisins
1 tsp
cinnamon for sprinkling
1 c
apple juice

CASHEW CREAM

1/2 c
raw, unsalted cashews
3 Tbsp
pure maple syrup
2 tsp
vanilla extract
water

Directions Step-By-Step

1
Wash apples and remove cores without cutting through the bottoms of the apples. Slit the skin around the middle of each apple to prevent bursting while they bake.
2
Place apples in baking dish. Stuff each apple with raisins, sprinkle with cinnamon and fill with apple juice. Pour remaining juice in the bottom of the baking dish. Bake in a preheated 400ยบ oven for 30 minutes.
3
TO PREPARE THE CASHEW CREAM: Grind nuts in a blender until pulverized. With the machine running, add the maple syrup, vanilla, and a tablespoon of water. Add more water a little at a time until you have the consistency you desire. Top baked apples with cream to serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian