Apple Lasagna

LINDA BAILEY

By
@miffed13

From Mr. Food. I know! I know! Apple Lasagna sounds strange, doesn't it? Well, I sure will be surprised if this great lasagna recipe doesn't become a favorite snack or dessert with your family.


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Rating:

Serves:

12

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

12
lasagna noodles
(2) 21oz can(s)
apple pie filling
2 c
(8 ounces) shredded cheddar cheese
1 c
ricotta cheese
1 large
egg, beaten
1 c
granulated sugar or splenda
6 Tbsp
all-purpose flour
1/2 tsp
ground cinnamon
3 Tbsp
butter
6 tsp
light or dark brown sugar
1/4 c
quick oats
dash of ground nutmeg

Directions Step-By-Step

1
Preheat oven to 350 degrees F. In a large pot of boiling salted water, cook noodles to desired doneness; drain and set aside. Coat a 9"x13" baking dish with cooking spray. Layer 4 noodles on bottom of prepared dish. Spread 1 can of apple pie filling on top,slicing any extra-thick apples.
2
Layer 4 noodles over the apples. In a large bowl,mix together the Cheddar cheese, ricotta cheese, egg and granulated sugar. Spread them evenly over the noodles and top with the remaining 4 noodles. Spoon remaining can of apple pie filling over noodles.
3
In a small bowl,crumble together the flour, cinnamon,margarine,brown sugar and quick oats. Sprinkle over the apple filling. Bake 45 minutes. Let stand 15 minutes then slice into serving-sized pieces and serve warm or cold. If desired, you can mix together 1 cup (1/2 pint) sour cream and 1/3 cup light or dark brown sugar and serve the lasagna with dollops of this topping for garnish.