SNOWBALL COOKIES

Teresa G.

By
@BlueGinghamApron

These snowball cookies are a must for Christmas, New Year's and weddings. They are delicious and are very easy to make. I usually double the recipe because they tend to disappear quickly.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Yield: About 4 dozen
Prep:
45 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 stick
butter (16 tablespoons or 1 cup)
1/4 c
powdered sugar (plus extra 2 cups in a shallow dish/bowl for coating baked cookies)
2 tsp
pure vanilla extract
1 Tbsp
water
2 c
all purpose flour
1 c
chopped pecans

Step-By-Step

1Preheat oven to 300 degrees F.

2Using electric hand mixer, cream together the butter and 1/4 cup powdered sugar.

3Add vanilla, water and flour and mix well with sturdy spoon.

Step 4 Direction Photo

4Stir in pecans.

Step 5 Direction Photo

5Using hands, form mixture into small balls and place on ungreased cookie sheets or cookie sheets lined with parchment paper.

6Bake at 300 degrees F for 25 to 30 minutes.

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7Working quickly, roll in powdered sugar while still hot.

Step 8 Direction Photo

8Let cool, then roll in powdered sugar again.

9Store in an airtight container.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Kosher, Low Sodium, Soy Free
Other Tags: For Kids, Heirloom