SNOWBALL COOKIES

Teresa G.

By
@BlueGinghamApron

These snowball cookies are a must for Christmas, New Year's and weddings. They are delicious and are very easy to make. I usually double the recipe because they tend to disappear quickly.


Featured Pinch Tips Video

Comments:

Serves:

Yield: About 4 dozen

Prep:

45 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 stick
butter (16 tablespoons or 1 cup)
1/4 c
powdered sugar (plus extra 2 cups in a shallow dish/bowl for coating baked cookies)
2 tsp
pure vanilla extract
1 Tbsp
water
2 c
all purpose flour
1 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Using electric hand mixer, cream together the butter and 1/4 cup powdered sugar.
3
Add vanilla, water and flour and mix well with sturdy spoon.
4
Stir in pecans.
5
Using hands, form mixture into small balls and place on ungreased cookie sheets or cookie sheets lined with parchment paper.
6
Bake at 300 degrees F for 30 minutes.
7
Working quickly, roll in powdered sugar while still hot.
8
Let cool, then roll in powdered sugar again.
9
Store in an airtight container.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Kosher, Low Sodium, Soy Free
Other Tags: For Kids, Heirloom