SNOWBALL COOKIES

Teresa *

By
@BlueGinghamApron

These snowball cookies are a must for Christmas, New Year's and weddings. They are delicious and are very easy to make. I usually double the recipe because they tend to disappear quickly.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Yield: About 4 dozen
Prep:
45 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 stick
butter (16 tablespoons or 1 cup)
1/4 c
powdered sugar (plus extra 2 cups in a shallow dish/bowl for coating baked cookies)
2 tsp
pure vanilla extract
1 Tbsp
water
2 c
all purpose flour
1 c
chopped pecans

Step-By-Step

1Preheat oven to 300 degrees F.
2Using electric hand mixer, cream together the butter and 1/4 cup powdered sugar.
3Add vanilla, water and flour and mix well with sturdy spoon.
4Stir in pecans.
5Using hands, form mixture into small balls and place on ungreased cookie sheets or cookie sheets lined with parchment paper.
6Bake at 300 degrees F for 25 to 30 minutes.
7Working quickly, roll in powdered sugar while still hot.
8Let cool, then roll in powdered sugar again.
9Store in an airtight container.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Kosher, Low Sodium, Soy Free
Other Tags: For Kids, Heirloom