Saltine Toffee Recipe

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Saltine Toffee

Karen Feinen

By
@Ganieda

I made these once and they were not only quick and easy but completely irresistible!

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

saltine crackers - enough to cover the bottom of a jelly roll pan
1 c
butter
1 c
brown sugar
2 c
chocolate chips
3/4 c
chopped nuts

Step-By-Step

1Preheat oven to 400 degrees.
2Grease a jelly roll pan, and line pan with saltine crackers in single layer.
3In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes.
4Immediately pour over saltines and spread to cover crackers completely.
5Bake for 5 to 6 minutes.
6Remove from oven and immediately sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate in an even layer. Top with chopped nuts.
7Cool completely and break into pieces.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: English
Dietary Needs: Vegetarian, Kosher