Pistachio Spritz Cookies (almond flour)

Sheila M


I came up with these for Christmas but would be great for St. Patrick's Day also or anytime for that matter. They are wonderful! The ground almonds really adds something special to them! I don't remember how many this recipe made because we were eating them as fast as they were coming out of the oven. Even before they were iced. I will double the recipe next time I make them.

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★★★★★ 1 vote


1 c
softened unsalted butter
1/2 c
confectioners’ sugar
1/2 c
1 1/2 c
1 tsp
vanilla extract
1 c
finely ground almonds (or almond flour)
1 box
instant pistashio pudding


1Preheat oven to 350 °

2Cream butter and sugars until smooth. Add egg and extract and mix well. Combine flour, ground almonds and pudding mix and add to creamed mixture.

3Since there are ground nuts you need to use a dye design that has large openings on your spritz gun so the dough will squeeze through onto an ungreased cookie sheet.

4Bake for 10-12 minutes. Remove to a wire rack to cool.

5Once cooled ice with a powdered sugar glaze. I added green food coloring and topped with sprinkles.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American